The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make our food so outstanding. We now have over one hundred franchises from coast to coast, which have won local and national acclaim. Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter. Our batters and sauces are made fresh in each restaurant’s kitchen.
Our signature items include the Apple Pancake, a single large pancake smothered with sautéed apples and cinnamon sugar baked to perfection. To create a deliciously rich cinnamon sugar glaze.
Another signature item is the Dutch Baby, an air filled delight oven baked to golden perfection and served with lemon, whipped butter and powdered sugar to create a mouthwatering blend.
Our gourmet crepes include the cherry kijafa crepe, a blend of tart cherries and sweet Danish cherry wine. Our continental crepe is rolled with sour cream tempered with orange liqueur and served with our famous tropical syrup, made from a delectable blend of citrus fruits. We often feature the finest fresh fruits of the season. Our signature coffee is specially blended, roasted and ground for The Original Pancake House to complement your meal.
It is our constant objective to serve you the finest pancakes available, and to give you pleasant and courteous service.